Quality and Food Safety Management Systems
Supporting the high quality services and products while continuing with the mission to inspire trust, we remain in full compliance with HACCP–GMP, AIB Food Safety and ISO 9001:2008 Quality and Food Safety Management Systems. To achieve these certifications for chemical and food product spray drying and blending processes, we have demonstrated our ability to consistently provide quality spray dried and blended products that meet and exceed the regulatory and FDA requirements from the receipt of raw materials, the production process and up to packaging.
 The ISO 9001:2008 is an international standard on quality management system (QMS) that promotes a systematic approach towards the management of product quality. Our consistent efforts enabled us to meet ISO 9001:2008 surveillance and recertification’s audits requirements with not a single non-conformance during the last five years. |
 HACCP (Hazard Analysis Critical Control Point) certification is a food safety system encompassing the GMP (Good Manufacturing Practice) and compliance to 9CFR417 and 21CFR110. |
 We are inspected on an annual basis for AIB international consolidated standards and Food Safety Programs. We have achieved an excellent rating consistently for the past three years. |
ACD Laboratory Capabilities
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Certified Outside Laboratories
Accredited independent laboratories are used for complete microbiological analysis as well as analysis for heavy metals, melamine, pesticides, and aflatoxins.
Certifications
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